Noosa Scoops OBX Commemorates Grand Opening in Kill Devil Hills

Exciting New Addition to the Outer Banks

Kill Devil Hills was buzzing with energy on August 8 as the Outer Banks Chamber of Commerce held a ribbon-cutting ceremony to celebrate the grand opening of Noosa Scoops OBX. This new hotspot is nestled right next to the popular Noosa Beach Grille, promising to bring a fresh and exciting dining experience to both locals and visitors alike.

A Flavorful Menu Awaits

Noosa Scoops OBX is all set to satisfy sweet cravings with its delightful menu. Patrons can expect a variety of acai bowls, an array of coffee drinks, and a tempting selection of 24 ice cream flavors. The bright and inviting décor, complete with picnic tables and twinkle lights in the backyard, creates an ideal atmosphere for enjoying a treat.

Community-Focused Entrepreneurs

The ribbon-cutting ceremony was introduced by Nick Graham, Chair-Elect of the Outer Banks Chamber. He proudly presented the ownership group, which includes Daniel and Alyssa Saunders, Rob and Suzie Stanovsek, Shelby Stanovsek, and Hunter Breeden. Both Daniel and Rob shared their excitement about launching this new venture and emphasized their gratitude towards the supportive local community. Their venture builds on the success they’ve already achieved with Noosa Beach Grille, a beloved spot for the past three years.

Memorable Moments

The ceremony indeed had its own share of charm when the entrepreneurs cut the ribbon just moments before a torrential downpour, showcasing a true Outer Banks rite of passage. This unexpected twist added a fun story to the already celebratory atmosphere.

Join the Celebration

As the doors to Noosa Scoops OBX officially open, the Outer Banks community is encouraged to check out this new gem. With a delicious menu and a commitment to local engagement, this new scoop shop is ready to become a favorite destination for everyone. For more details, visit noosascoops.com.